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ACCS Credential for Food

Credential type
Certificate
Issuer
Alabama Adult Education, Alabama Community College System (ACCS)

Adult Beef Quality Assurance

Credential type
Certificate
Issuer
National Cattleman's Beef Association (NCBA)
Description:
Beef Quality Assurance is a nationally coordinated, state implemented program that provides systematic information to U.S. beef producers and beef consumers of how common-sense husbandry techniques can be coupled with accepted scientific knowledge to raise cattle under optimum management and environmental conditions.

Alcohol Training for Intervention Procedures

Credential type
Certificate
Issuer
TiPS
Description:
Education and training for the responsible service, sale, and consumption of alcohol

Aquaculture Training and Online Learning (ATOLL)

Credential type
Certificate
Issuer
Udemy
Description:
ATOLL: Aquaculture Training On-Line Learning course features over 85 video lectures and quizzes covering: Fisheries today and the need for aquaculture, History of aquaculture and animal husbandry, Types of aquaculture systems, The pet fish industry, Water chemistry, Measurements and Calculations, Fish anatomy & physiology, Fish health and biosecurity, Fish nutrition, Aquaculture Engineering, Aquaponics - growing vegetables with fish tanks, Starting an aquaculture business, Zebrafish, IMTA: Integrated Multi-Trophic Aquaculture, How to get your aquatic medicine approved and more....

Briggs and Stratton Technician

Credential type
Certificate
Issuer
Briggs and Stratton, Inc (BASCO)
Description:
The Briggs and Stratton Basic Small Engine Certification allow the student to increase their value as entry-level workers by demonstrating mastery of operational theory, governor systems, ignition systems, fuel systems and carburetors, charging systems, diagnostics, failure analysis and basic repair of small engine systems. Students who obtain the Briggs and Stratton Basic Small Engine certification will acquire marketable skills for a competitive edge and will require less additional training to obtain the Master Service Technician and other advanced Briggs and Stratton certifications. Students must pass all five exams within 12 months.

Certified Front Desk Representative

Credential type
Micro-Credential
Issuer
American Hotel and Lodging Educational Institute (AHLEI)
Description:
A front desk representative's goal is to meet the needs of all guests staying with the hotel, and to provide any necessary services to ensure a customer's satisfaction. This is certified by the American Hotel and Lodging Association Educational Institute.

Certified Guestroom Attendant

Credential type
Micro-Credential
Issuer
American Hotel and Lodging Educational Institute (AHLEI)
Description:
Certified hotel room attend is responsible for keeping guest room in a hotel, lodge, or inn clean, safe, stocked, and maintained. This is certified by the American Hotel and Lodging Association Educational Institute.

Certified Kitchen Cook

Credential type
Micro-Credential
Issuer
American Hotel and Lodging Educational Institute (AHLEI)
Description:
Students receiving this credential are skilled in preparing food, using kitchen equipment properly, and ensuring that everything is kept safe and sanitary. The Certified Kitchen Cook credential recognizes those professionals in a food service operation who are committed to high standards in everything they do.

Certified Restaurant Server

Credential type
Micro-Credential
Issuer
American Hotel and Lodging Educational Institute (AHLEI)
Description:
Certification that provides restaurant servers effective cost control and sanitation standards. This is certified by the American Hotel and Lodging Association Educational Institute.

Chef De Partie (Cook Hotel & Restaurant): South Baldwin Chamber of Commerce

Credential type
Competency-Based Apprenticeship
Issuer
U.S. Department of Labor (US DOL) Registered Apprenticeship
Description:
2019-AL-73894

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