Credentials
AAS - Culinary Arts
Issuer
Trenholm State Community College
Description:
This degree prepares individuals to direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Issuer
Trenholm State Community College
Initial launch date
August 23, 2002
Last updated
November 24, 2023