Credentials
AAS Baking and Pastry
Issuer
Jefferson State Community College
Description:
The Culinary & Hospitality Institute prepares students for a variety of positions in restaurants, hotels, commercial types of food services, health care institutions, schools, and other lodging operations. We strive to promote professionalism and leadership through quality educational learning experiences and hand-on experience that produces graduates that can grow into the hospitality profession successfully.
Issuer
Jefferson State Community College
Initial launch date
January 01, 2004
Last updated
February 20, 2024