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Education and training for the responsible service, sale, and consumption of alcohol

A front desk representative's goal is to meet the needs of all guests staying with the hotel, and to provide any necessary services to ensure a customer's satisfaction. This is certified by the American Hotel and Lodging Association Educational Institute.

Certified hotel room attend is responsible for keeping guest room in a hotel, lodge, or inn clean, safe, stocked, and maintained. This is certified by the American Hotel and Lodging Association Educational Institute.

Students receiving this credential are skilled in preparing food, using kitchen equipment properly, and ensuring that everything is kept safe and sanitary. The Certified Kitchen Cook credential recognizes those professionals in a food service operation who are committed to high standards in everything they do.

Certification that provides restaurant servers effective cost control and sanitation standards. This is certified by the American Hotel and Lodging Association Educational Institute.

2019-AL-73894

2019-AL-73894

The person operating a food business under the Cottage Food Law must attend and pass a food safety course approved by the Alabama Department of Public Health every 5 years. The Alabama Cooperative Extension System offers a course tailored for cottage food entrepreneurs. Participants are taught food safety, with particular focus on foods prepared at home, and receive a certificate upon completion that ensures individuals are in compliance with the Cottage Food Law.

The purpose of the food handlers card training program is to prepare food handlers to enter the workforce by providing the required food safety information as specified by the local county health department.